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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2786

  PDF: 1465

  HTML: 212
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3580

  PDF: 1403

  HTML: 3250
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4339

  PDF: 1373

  HTML: 1040
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2621

  PDF: 940

  HTML: 601
• 

  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  https://doi.org/10.4081/jae.2014.424

  2593

  PDF: 841

  HTML: 1456
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  Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

  Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

  04-04-2023

  https://doi.org/10.4081/jae.2023.1521

  2526

  PDF: 1044

  HTML: 43

• EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

  Vittorio Panaro, Simone Pescuzzi, Francesco Santoro

  25-30

  30-06-2007

  https://doi.org/10.4081/jae.2007.2.25

  1383

  PDF: 875
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1952

  PDF: 861

  HTML: 36
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  Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

  Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

  248-254

  21-12-2020

  https://doi.org/10.4081/jae.2020.1092

  2404

  PDF: 761

  HTML: 29

• Sicilian potential biogas production

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas

  08-09-2013

  https://doi.org/10.4081/jae.2013.345

  2050

  PDF: 1001
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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  https://doi.org/10.4081/jae.2014.227

  2934

  PDF: 1121

  HTML: 679
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3450

  PDF: 1013

  HTML: 264