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  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  https://doi.org/10.4081/jae.2025.1718

  318

  PDF: 237

  HTML: 11
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  The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

  Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

  e2

  30-06-2012

  https://doi.org/10.4081/jae.2012.e2

  5225

  PDF: 786

  HTML: 6992
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  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1235

  PDF: 653

  HTML: 123
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  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  https://doi.org/10.4081/jae.2013.e4

  3546

  PDF: 1044

  HTML: 1632
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3106

  PDF: 1199

  HTML: 3236
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  Design and experiments of an integrated device for shrimp orientation and decapitation

  Panchen Ruan, Yifan Fang, Zetong Li, Qiansheng Tang, Liangyuan Xu

  16-10-2024

  https://doi.org/10.4081/jae.2024.1611

  417

  PDF: 223

  HTML: 7
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  Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

  Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

  30-12-2022

  https://doi.org/10.4081/jae.2022.1328

  1764

  PDF: 1041
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  https://doi.org/10.4081/jae.2022.1389

  3503

  PDF: 1276

  HTML: 960

• Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed

  G. Sperandio, M. Fedrizzi, M. Iacurto, F. Vincenti, M. Guerrieri, D. Pochi, R. Fanigliulo, M. Pagano

  08-09-2013

  https://doi.org/10.4081/jae.2013.369

  2455

  PDF: 503
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1402

  PDF: 609

  HTML: 1262
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  https://doi.org/10.4081/jae.2020.1088

  5491

  PDF: 1977

  HTML: 2193
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  Environmental impact assessment of maize cultivation system considering different irrigation methods

  Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

  12-05-2025

  https://doi.org/10.4081/jae.2025.1663

  195

  PDF: 132

  Supplementary: 37

  HTML: 1
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3147

  PDF: 820

  HTML: 430