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  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2952

  Downloads: 1179

  HTML: 1190
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3372

  Downloads: 1337

  HTML: 579
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  2401

  Downloads: 1186

  HTML: 159
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1664

  Downloads: 812

  HTML: 60
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3458

  Downloads: 1158

  HTML: 1425
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  Determination of the water diffusivity of horticultural substrates: comparison of different approaches for the one-step outflow data analysis

  Carlo Bibbiani, Carlo A. Campiotti, Luca Incrocci, Alberto Pardossi

  160-165

  28-02-2014

  https://doi.org/10.4081/jae.2013.219

  2860

  Downloads: 950

  HTML: 404

• Kinetic and thermodynamic properties of soybean grains during the drying process

  Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Adrieli Nagila Kester

  08-09-2013

  https://doi.org/10.4081/jae.2013.308

  1615

  Downloads: 928
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  Comparative study on drying kinetics and thermodynamic characteristics of Indica rice under microwave and hot-air drying

  Keer Wang, Tinglong Pan, Yajing Zhang, Wenbin Dong

  30-09-2026

  https://doi.org/10.4081/jae.2026.2306

  16

  Downloads: 11
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2961

  Downloads: 1003

  HTML: 884
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3691

  Downloads: 1031

  HTML: 443
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  Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

  Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

  127-136

  29-06-2017

  https://doi.org/10.4081/jae.2017.668

  2582

  Downloads: 1496

  HTML: 361