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  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  1843

  PDF: 926

  HTML: 417
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  1827

  PDF: 902

  HTML: 394
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3822

  PDF: 1174

  HTML: 840
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  760

  PDF: 378

  HTML: 17
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  Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

  Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

  28-37

  23-04-2019

  1334

  PDF: 866

  HTML: 79
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  1173

  PDF: 571

  HTML: 1186
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  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  1058

  PDF: 582

  HTML: 107
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  Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

  Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

  200-208

  21-12-2020

  2287

  PDF: 770

  HTML: 665