Search

Search Results

• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  2336

  PDF: 1222

  HTML: 431
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  2411

  PDF: 1158

  HTML: 415
• 

  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  672

  PDF: 503

  HTML: 65
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4294

  PDF: 1394

  HTML: 851
• 

  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1361

  PDF: 665

  HTML: 32
• 

  Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

  Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

  28-37

  23-04-2019

  https://doi.org/10.4081/jae.2019.872

  1738

  PDF: 1085

  HTML: 90
• 

  Different irrigation regimes influence soil salt ion and soil nutrient status in Lycium ruthenicum cultivation

  Rong Hui, Huijuan Tan, Xinrong Li

  18-04-2025

  https://doi.org/10.4081/jae.2025.1815

  522

  PDF: 316

  HTML: 26
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1714

  PDF: 731

  HTML: 1399
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1541

  PDF: 791

  HTML: 152
• 

  Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

  Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

  200-208

  21-12-2020

  https://doi.org/10.4081/jae.2020.1044

  2712

  PDF: 1012

  HTML: 816