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  Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

  Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

  14-07-2025

  https://doi.org/10.4081/jae.2025.1664

  979

  PDF: 457

  HTML: 47
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2843

  PDF: 958

  HTML: 876

• Distinguishing tea stalks of Wuyuan green tea using hyperspectral imaging analysis and convolutional neural network

  Xin Yu, Ling Zhao, Zongbin Liu, Yiqing Zhang

  16-02-2024

  https://doi.org/10.4081/jae.2024.1560

  1209

  PDF: 588

  HTML: 28
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  The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide

  Pasquale Dal Sasso, Giuseppe Ruggiero, Maria Antonella Ottolino, Giuseppe Verdiani

  e3

  30-06-2012

  https://doi.org/10.4081/jae.2012.e3

  2592

  PDF: 850

  HTML: 386
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  Application of MOS gas sensors for detecting mechanical damage of tea plants

  Yubing Sun, Yutong Zheng

  02-12-2024

  https://doi.org/10.4081/jae.2024.1647

  1275

  PDF: 402

  HTML: 50
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  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  https://doi.org/10.4081/jae.2014.416

  3739

  PDF: 1159

  HTML: 795