Vol. 52 No. 4 (2021) | Journal of Agricultural Engineering

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Vol. 52 No. 4 (2021)

23 December 2021

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Vol. 52 No. 4 (2021)

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Published: 23-12-2021

Original Articles

Effects of controlled burn rice husk ash on geotechnical properties of the soil

Najmun Nahar, Alex Otieno Owino, Sayful Kabir Khan, Zakaria Hossain, Noma Tamaki

https://doi.org/10.4081/jae.2021.1216

2358

Downloads: 1130

HTML: 281
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Assessing the effect of barns structures and environmental conditions in dairy cattle farms monitored in Northern Italy

Daniela Lovarelli, Elisabetta Riva, Gabriele Mattachini, Marcella Guarino, Giorgio Provolo

https://doi.org/10.4081/jae.2021.1229

2607

Downloads: 1178

HTML: 151
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Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation

Ildar Gabitov, Samat Insafuddinov, Denis Kharisov, Elmir Gaysin, Timur Farhutdinov

https://doi.org/10.4081/jae.2021.1158

1794

Downloads: 919

HTML: 29
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Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

https://doi.org/10.4081/jae.2021.1265

2425

Downloads: 1049

HTML: 145
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Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

https://doi.org/10.4081/jae.2021.1160

2204

Downloads: 991

HTML: 82
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Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily

Daniela Vanella, Filippo Ferlito, Biagio Torrisi, Alessio Giuffrida, Salvatore Pappalardo, Daniela Saitta, Giuseppe Longo-Minnolo, Simona Consoli

https://doi.org/10.4081/jae.2021.1193

2186

Downloads: 1082

HTML: 79
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Cropping pattern simulation-optimization model for water use efficiency and economic return

Cesar Augusto Terán-Chaves, Sonia Mercedes Polo-Murcia

https://doi.org/10.4081/jae.2021.1197

2565

Downloads: 1135

HTML: 125
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Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

https://doi.org/10.4081/jae.2021.1213

1697

Downloads: 1302

HTML: 165
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