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Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3783

PDF: 1969

HTML: 1928
Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

9-20

08-05-2017

https://doi.org/10.4081/jae.2017.670

1917

PDF: 924
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

2204

PDF: 857

Supplementary Materials: 172

HTML: 127
A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Roger Boulton

53-58

02-08-2017

https://doi.org/10.4081/jae.2017.735

2718

PDF: 1211
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

2099

PDF: 951

Appendix: 326

HTML: 140
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1538

PDF: 859

Appendix: 275

HTML: 147
Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

e3

14-06-2013

https://doi.org/10.4081/jae.2013.e3

3629

PDF: 1162

HTML: 994
Noise risk assessment in a bottling line of a modern Sicilian winery

Mariangela Vallone, Felice Pipitone, Salvatore Amoroso, Pietro Catania

08-09-2013

https://doi.org/10.4081/jae.2013.382

1351

PDF: 852
THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

1-8

26-06-2012

https://doi.org/10.4081/jae.2010.4.1

2594

PDF: 2899
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

1096

PDF: 514

HTML: 21
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

1079

PDF: 458

HTML: 96
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Dhanashree Barbole, Parul M. Jadhav

30-10-2023

https://doi.org/10.4081/jae.2023.1545

1587

PDF: 616

HTML: 22
Technical and economic evaluation of maceration of red grapes for production everyday wine

F. Pezzi, C. Caprara, D. Friso, B. Ranieri

08-09-2013

https://doi.org/10.4081/jae.2013.306

1421

PDF: 853
TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

Fabio Pezzi, Claudio Caprara, Francesco Bordini

43-48

30-09-2008

https://doi.org/10.4081/jae.2008.3.43

3336

PDF: 1378
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3230

PDF: 1246

HTML: 654
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5374

PDF: 1445

HTML: 3398
Soil compaction in Northern Italian vineyards: challenges and mitigation strategies

Domenico Pessina, Valeria Tadini, Lavinia Eleonora Galli

13-02-2025

https://doi.org/10.4081/jae.2025.1729

1104

PDF: 364

HTML: 62
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2852

PDF: 1181

HTML: 680
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3434

PDF: 999

HTML: 263
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2583

PDF: 1259

HTML: 421

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Systematic layout planning of wineries: the case of Rioja region (Spain)

Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Noise risk assessment in a bottling line of a modern Sicilian winery

THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Proximal optical sensing for vineyard control and management: a review

Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Technical and economic evaluation of maceration of red grapes for production everyday wine

TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Comparison of grape harvesting and sorting methods on factors affecting the must quality

Soil compaction in Northern Italian vineyards: challenges and mitigation strategies

Sustainability of grape-ethanol energy chain

Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

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