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Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

2733

PDF: 1626

HTML: 1840
Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

9-20

08-05-2017

https://doi.org/10.4081/jae.2017.670

1541

PDF: 722
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

1574

PDF: 534

Supplementary Materials: 83

HTML: 35
A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Roger Boulton

53-58

02-08-2017

https://doi.org/10.4081/jae.2017.735

2140

PDF: 1021
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

1630

PDF: 762

Appendix: 234

HTML: 120
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1008

PDF: 530

Appendix: 155

HTML: 126
Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

e3

14-06-2013

https://doi.org/10.4081/jae.2013.e3

3261

PDF: 993

HTML: 978
Noise risk assessment in a bottling line of a modern Sicilian winery

Mariangela Vallone, Felice Pipitone, Salvatore Amoroso, Pietro Catania

08-09-2013

https://doi.org/10.4081/jae.2013.382

1038

PDF: 624
THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

1-8

26-06-2012

https://doi.org/10.4081/jae.2010.4.1

2057

PDF: 2608
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

555

PDF: 267

HTML: 41
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Dhanashree Barbole, Parul M. Jadhav

30-10-2023

https://doi.org/10.4081/jae.2023.1545

1014

PDF: 326

HTML: 5
Technical and economic evaluation of maceration of red grapes for production everyday wine

F. Pezzi, C. Caprara, D. Friso, B. Ranieri

08-09-2013

https://doi.org/10.4081/jae.2013.306

1108

PDF: 639
TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

Fabio Pezzi, Claudio Caprara, Francesco Bordini

43-48

30-09-2008

https://doi.org/10.4081/jae.2008.3.43

2924

PDF: 1037
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

2740

PDF: 989

HTML: 607
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

4955

PDF: 1240

HTML: 3303
Soil compaction in Northern Italian vineyards: challenges and mitigation strategies

Domenico Pessina, Valeria Tadini, Lavinia Eleonora Galli

13-02-2025

https://doi.org/10.4081/jae.2025.1729

279

PDF: 134

HTML: 10
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2409

PDF: 976

HTML: 643
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

2977

PDF: 800

HTML: 246
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

1954

PDF: 958

HTML: 395

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Systematic layout planning of wineries: the case of Rioja region (Spain)

Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Noise risk assessment in a bottling line of a modern Sicilian winery

THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Technical and economic evaluation of maceration of red grapes for production everyday wine

TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Comparison of grape harvesting and sorting methods on factors affecting the must quality

Soil compaction in Northern Italian vineyards: challenges and mitigation strategies

Sustainability of grape-ethanol energy chain

Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

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