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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1190PDF: 664Appendix: 197HTML: 115 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 368Appendix: 102HTML: 55 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4314PDF: 1165HTML: 3165 -
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