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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  https://doi.org/10.4081/jae.2018.778

  2963

  PDF: 1740

  HTML: 1854
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  Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

  Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

  9-20

  08-05-2017

  https://doi.org/10.4081/jae.2017.670

  1611

  PDF: 780
• 

  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  1732

  PDF: 616

  Supplementary Materials: 111

  HTML: 53
• 

  A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

  Roger Boulton

  53-58

  02-08-2017

  https://doi.org/10.4081/jae.2017.735

  2306

  PDF: 1076
• 

  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  1737

  PDF: 817

  Appendix: 263

  HTML: 121
• 

  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  1152

  PDF: 613

  Appendix: 184

  HTML: 132
• 

  Design of farm winery façades for the optimisation of indoor natural lighting: a case study

  Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

  e3

  14-06-2013

  https://doi.org/10.4081/jae.2013.e3

  3348

  PDF: 1036

  HTML: 980

• Noise risk assessment in a bottling line of a modern Sicilian winery

  Mariangela Vallone, Felice Pipitone, Salvatore Amoroso, Pietro Catania

  08-09-2013

  https://doi.org/10.4081/jae.2013.382

  1094

  PDF: 670

• THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

  Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

  1-8

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.1

  2148

  PDF: 2664
• 

  Proximal optical sensing for vineyard control and management: a review

  Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

  01-07-2025

  https://doi.org/10.4081/jae.2025.1642

  357

  PDF: 199

  HTML: 2

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  684

  PDF: 319

  HTML: 52

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  https://doi.org/10.4081/jae.2023.1545

  1172

  PDF: 418

  HTML: 8

• Technical and economic evaluation of maceration of red grapes for production everyday wine

  F. Pezzi, C. Caprara, D. Friso, B. Ranieri

  08-09-2013

  https://doi.org/10.4081/jae.2013.306

  1175

  PDF: 698
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  2102

  PDF: 1029

  HTML: 399

• TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

  Fabio Pezzi, Claudio Caprara, Francesco Bordini

  43-48

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.43

  3005

  PDF: 1133
• 

  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  https://doi.org/10.4081/jae.2017.624

  2847

  PDF: 1065

  HTML: 610
• 

  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  https://doi.org/10.4081/jae.2015.456

  5047

  PDF: 1273

  HTML: 3322
• 

  Soil compaction in Northern Italian vineyards: challenges and mitigation strategies

  Domenico Pessina, Valeria Tadini, Lavinia Eleonora Galli

  13-02-2025

  https://doi.org/10.4081/jae.2025.1729

  438

  PDF: 213

  HTML: 19
• 

  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2512

  PDF: 1035

  HTML: 664
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3102

  PDF: 863

  HTML: 249