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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  1761

  PDF: 828

  Appendix: 267

  HTML: 121

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  715

  PDF: 330

  HTML: 55

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  https://doi.org/10.4081/jae.2013.377

  1027

  PDF: 618
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  Numerical simulations for the optimisation of ventilation system designed for wine cellars

  Enrica Santolini, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

  180-190

  27-11-2019

  https://doi.org/10.4081/jae.2019.952

  1086

  PDF: 750

  Appendix: 157

  HTML: 33
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1532

  PDF: 657

  HTML: 27
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  Report on the 44th International Symposium: Actual Tasks on Agricultural Engineering, 23rd-26th February 2016, Opatija, Croatia

  Igor Kovačev, Daniele De Wrachien

  59

  08-03-2016

  https://doi.org/10.4081/jae.2016.552

  1902

  PDF: 640

  HTML: 854