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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3236

  PDF: 1250

  HTML: 567
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3448

  PDF: 1346

  HTML: 3247

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  939

  PDF: 423

  HTML: 74

• ArduHydro: a low-cost device for water level measurement and monitoring

  Andrea Galli, Cosimo Peruzzi, Fabiola Gangi, Daniele Masseroni

  23-01-2024

  https://doi.org/10.4081/jae.2024.1554

  2560

  PDF: 1309

  HTML: 125
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1982

  PDF: 965

  HTML: 90

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2708

  PDF: 1981
• 

  Key technology of crop precision sowing based on the vision principle

  Bing Li, Jiyun Li

  25-08-2022

  https://doi.org/10.4081/jae.2022.1453

  2308

  PDF: 540

  HTML: 57
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2514

  PDF: 1287

  HTML: 170
• 

  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3507

  PDF: 951

  HTML: 439
• 

  Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

  Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

  09-09-2022

  https://doi.org/10.4081/jae.2022.1366

  1960

  PDF: 935

  HTML: 62
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1594

  PDF: 794

  HTML: 156
• 

  Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed

  Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile

  125-136

  05-11-2014

  https://doi.org/10.4081/jae.2014.430

  3598

  PDF: 1303

  HTML: 1333
• 

  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1718

  PDF: 548

  HTML: 38
• 

  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3407

  PDF: 1057

  HTML: 1269