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  Structural design and experimental tests on a model of tensegrity greenhouse prototype

  Giacomo Scarascia-Mugnozza, Silvana Fuina, Sergio Castellano

  30-09-2021

  https://doi.org/10.4081/jae.2021.1189

  1279

  PDF: 662

  HTML: 233
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  Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

  Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

  02-02-2023

  https://doi.org/10.4081/jae.2023.1434

  1755

  PDF: 405

  HTML: 11
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1330

  PDF: 592

  HTML: 1232
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3056

  PDF: 1169

  HTML: 3236
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  1956

  PDF: 963

  HTML: 417

• HEAT STORAGE SYSTEM WITH PHASE CHANGE MATERIALS IN COGENERATION UNITS: STUDY OF PRELIMINARY MODEL

  Claudio Caprara, Giovanni Stoppiello

  9-18

  31-12-2008

  https://doi.org/10.4081/jae.2008.4.9

  1578

  PDF: 732
• 

  Thermo-mechanical response of rigid plastic laminates for greenhouse covering

  Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

  157-163

  29-09-2016

  https://doi.org/10.4081/jae.2016.549

  74140

  PDF: 1061

  HTML: 522
• 

  Effects of basalt fibres on strength and permeability of rice husk ash-treated expansive soils

  Alex Otieno Owino, Najmun Nahar, Zakaria Hossain, Noma Tamaki

  31-03-2022

  https://doi.org/10.4081/jae.2022.1315

  1275

  PDF: 589

  HTML: 89
• 

  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2368

  PDF: 839

  HTML: 856
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4003

  PDF: 1209

  HTML: 841
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  2917

  PDF: 1088

  HTML: 560
• 

  Study of the steering of a wide span vehicle controlled by a local positioning system

  Volodymyr Bulgakov, Simone Pascuzzi, Semjons Ivanovs, Volodymyr Kuvachov, Yulia Postol, Francesco Santoro, Viktor Melnyk

  30-09-2021

  https://doi.org/10.4081/jae.2021.1144

  1146

  PDF: 431

  HTML: 17