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  Structural design and experimental tests on a model of tensegrity greenhouse prototype

  Giacomo Scarascia-Mugnozza, Silvana Fuina, Sergio Castellano

  30-09-2021

  https://doi.org/10.4081/jae.2021.1189

  1760

  PDF: 926

  HTML: 321
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  Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

  Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

  02-02-2023

  https://doi.org/10.4081/jae.2023.1434

  2449

  PDF: 698

  HTML: 30
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1726

  PDF: 737

  HTML: 1401
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3431

  PDF: 1338

  HTML: 3246
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  2347

  PDF: 1227

  HTML: 431

• HEAT STORAGE SYSTEM WITH PHASE CHANGE MATERIALS IN COGENERATION UNITS: STUDY OF PRELIMINARY MODEL

  Claudio Caprara, Giovanni Stoppiello

  9-18

  31-12-2008

  https://doi.org/10.4081/jae.2008.4.9

  1796

  PDF: 832
• 

  Thermo-mechanical response of rigid plastic laminates for greenhouse covering

  Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

  157-163

  29-09-2016

  https://doi.org/10.4081/jae.2016.549

  80303

  PDF: 1209

  HTML: 542
• 

  Effects of basalt fibres on strength and permeability of rice husk ash-treated expansive soils

  Alex Otieno Owino, Najmun Nahar, Zakaria Hossain, Noma Tamaki

  31-03-2022

  https://doi.org/10.4081/jae.2022.1315

  1738

  PDF: 808

  HTML: 96
• 

  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2774

  PDF: 954

  HTML: 868
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4311

  PDF: 1400

  HTML: 851
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3223

  PDF: 1246

  HTML: 567
• 

  Study of the steering of a wide span vehicle controlled by a local positioning system

  Volodymyr Bulgakov, Simone Pascuzzi, Semjons Ivanovs, Volodymyr Kuvachov, Yulia Postol, Francesco Santoro, Viktor Melnyk

  30-09-2021

  https://doi.org/10.4081/jae.2021.1144

  1465

  PDF: 565

  HTML: 36