Search

Search Results

• 

  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  https://doi.org/10.4081/jae.2014.424

  2238

  PDF: 758

  HTML: 1430
• 

  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  https://doi.org/10.4081/jae.2014.416

  3468

  PDF: 1020

  HTML: 777

• Torrefaction of residues and by-products from sunflower chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, G. Rossini, C. Mengarelli

  08-09-2013

  https://doi.org/10.4081/jae.2013.361

  1098

  PDF: 671
• 

  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  https://doi.org/10.4081/jae.2016.499

  2550

  PDF: 1190

  HTML: 1278
• 

  An innovative pneumatic electrostatic sprayer useful for tendone vineyards

  Simone Pascuzzi, Emanuele Cerruto

  123-127

  01-10-2015

  https://doi.org/10.4081/jae.2015.458

  4672

  PDF: 1084

  HTML: 4727
• 

  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  1474

  PDF: 883

  HTML: 120
• 

  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  2843

  PDF: 1237

  HTML: 723
• 

  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  1058

  PDF: 573

  Appendix: 173

  HTML: 126
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3091

  PDF: 1373

  Appendix: 365

  HTML: 1692
• 

  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  https://doi.org/10.4081/jae.2016.480

  3617

  PDF: 1363

  HTML: 2433
• 

  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

  Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

  81-87

  01-06-2017

  https://doi.org/10.4081/jae.2017.599

  2698

  PDF: 983

  Appendix: 292

  HTML: 591
• 

  Best practices in post-flood surveys: The study case of Pioverna torrent

  Alessio Cislaghi, Gian Battista Bischetti

  28-06-2022

  https://doi.org/10.4081/jae.2022.1312

  2841

  PDF: 611

  HTML: 49
• 

  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  https://doi.org/10.4081/jae.2017.546

  1891

  PDF: 943

  HTML: 545
• 

  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  https://doi.org/10.4081/jae.2014.227

  2597

  PDF: 848

  HTML: 655
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  1640

  PDF: 1378

  HTML: 614
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  2965

  PDF: 1114

  HTML: 560
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3019

  PDF: 836

  HTML: 246
• 

  Agricultural mechanization perspective in Pakistan: present challenges and digital future

  Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

  04-04-2025

  https://doi.org/10.4081/jae.2025.1636

  804

  PDF: 549

  Supplementary: 45

  HTML: 28