Search

Search Results

• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2762

  PDF: 1435

  HTML: 195
• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3567

  PDF: 1391

  HTML: 3250
• 

  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3538

  PDF: 1092

  HTML: 1290
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  70001

  PDF: 10464

  HTML: 115824
• 

  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2616

  PDF: 932

  HTML: 600

• OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

  Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

  27-30

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.27

  1722

  PDF: 876

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1417

  PDF: 781

• Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

  Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

  08-09-2013

  https://doi.org/10.4081/jae.2013.298

  3071

  PDF: 3877

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2868

  PDF: 2050
• 

  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1265

  PDF: 682

  HTML: 50
• 

  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1495

  PDF: 743

  HTML: 39
• 

  Modelling and verification of sesame seed particles using the discrete element method

  Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko

  28-06-2022

  https://doi.org/10.4081/jae.2022.1286

  24158

  PDF: 1005

  HTML: 161