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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2482

  PDF: 1276

  HTML: 166
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3431

  PDF: 1338

  HTML: 3246
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1213

  PDF: 375

  HTML: 68
• 

  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  https://doi.org/10.4081/jae.2017.727

  2911

  PDF: 1242

  HTML: 289
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3362

  PDF: 1500

  Appendix: 418

  HTML: 1761
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2517

  PDF: 902

  HTML: 577
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  Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

  Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

  02-02-2023

  https://doi.org/10.4081/jae.2023.1434

  2449

  PDF: 698

  HTML: 30
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1797

  PDF: 765

  HTML: 30
• 

  Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

  Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

  248-254

  21-12-2020

  https://doi.org/10.4081/jae.2020.1092

  2275

  PDF: 692

  HTML: 25
• 

  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  https://doi.org/10.4081/jae.2024.1632

  1815

  PDF: 821

  HTML: 177

• Sicilian potential biogas production

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas

  08-09-2013

  https://doi.org/10.4081/jae.2013.345

  1946

  PDF: 952
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3309

  PDF: 949

  HTML: 257
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2738

  PDF: 1134

  HTML: 675
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  A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

  Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

  61-71

  10-06-2016

  https://doi.org/10.4081/jae.2016.518

  3360

  PDF: 1412

  HTML: 1390