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  Multi-component Lattice Boltzmann simulation of the hydrodynamics in drip emitters

  Giacomo Falcucci, Vesselin K. Krastev, Chiara Biscarini

  175-180

  14-09-2017

  1853

  PDF: 580

  HTML: 250
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2878

  PDF: 1070

  HTML: 560
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1541

  PDF: 819

  HTML: 115
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  Soil electrical conductivity estimated by time domain reflectometry and electromagnetic induction sensors: Accounting for the different sensor observation volumes

  Ali Saeed, Alessandro Comegna, Giovanna Dragonetti, Nicola Lamaddalena, Angelo Sommella, Antonio Coppola

  223-234

  04-12-2017

  1897

  PDF: 824

  Appendix: 570

  HTML: 214
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  Comparison of measurement methods of the front velocity of small-scale debris flows

  Francesco Bettella, Gian Battista Bischetti, Vincenzo D'Agostino, Simone Virginio Marai, Enrico Ferrari, Tamara Michelini

  129-137

  18-12-2015

  1872

  PDF: 778

  HTML: 1072
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  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  4096

  PDF: 1007

  HTML: 983

• FIRST RESULTS FROM OEDOTENSIOMETRIC TESTS

  Luigi Cavazza, Adriano Guarnieri, Antonia Patruno, Giulio Lorenzini, Elio Cirillo

  11-25

  30-09-2008

  1795

  PDF: 609
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  Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation

  Zanbin Zhu, Yubin Li, Shoufu Gong

  25-07-2022

  2119

  PDF: 784

  HTML: 38
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  Sanitary risk analysis for farm workers exposed to environmental pollutants

  Simone Pascuzzi, Giovanni Russo, Giacomo Scarascia-Mugnozza, Giuseppe Verdiani

  e21

  26-03-2013

  2774

  PDF: 680

  HTML: 411
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3895

  PDF: 1189

  HTML: 841
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  1418

  PDF: 507

  Supplementary Materials: 67

  HTML: 31
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  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  325

  PDF: 216

  HTML: 4