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Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4501

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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3352

Downloads: 1318

HTML: 575
Design of a five-bar duckbill-type mechanism for sorghum transplanting

Aristide Timene, Haman Djalo

01-08-2023

https://doi.org/10.4081/jae.2023.1473

2826

Downloads: 1167

HTML: 484

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Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Design of a five-bar duckbill-type mechanism for sorghum transplanting

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