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  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  2239

  PDF: 746

  HTML: 1014

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  1162

  PDF: 665
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  1269

  PDF: 806

  HTML: 102
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  Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

  Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

  100-104

  01-10-2015

  2338

  PDF: 1108

  HTML: 643
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  Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

  Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra

  100-110

  10-06-2016

  2422

  PDF: 1122

  Appendix: 355

  HTML: 1084

• Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

  L. Pari, Massimo Brambilla, V. Civitarese, C. Bisaglia

  08-09-2013

  874

  PDF: 651
• 

  Report on the 41st International Symposium Actual Tasks on Agricultural Engineering, 19-22 February 2013, Opatija, Croatia

  Silvio Kosutic, Daniele De Wrachien

  26-03-2013

  2377

  PDF: 706

  HTML: 180
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  2800

  PDF: 773

  HTML: 246

• SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

  Rino Gubiani, Michela Vello, Gianfranco Pergher, Sirio R.C. Cidivino

  1-6

  31-03-2009

  1265

  PDF: 574
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  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  3264

  PDF: 914

  HTML: 777
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  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  2219

  PDF: 990

  HTML: 268
• 

  A wireless telecommunications network for real-time monitoring of greenhouse microclimate

  Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

  70-79

  02-10-2014

  2740

  PDF: 916

  HTML: 2069
• 

  Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

  Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

  36-41

  17-02-2017

  2757

  PDF: 1117

  HTML: 2234
• 

  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  462

  PDF: 399

  HTML: 39
• 

  Productivity and quality performance of an innovative firewood processor

  Raffaele Cavalli, Stefano Grigolato, Andrea Sgarbossa

  32-36

  20-06-2014

  2763

  PDF: 785

  HTML: 1066

• Zanthoxylum infructescence detection based on adaptive density clustering

  Diwei Wu, Shaohua Zeng, Shuai Wang, Yanan Chen, Yidan Xu

  26-03-2024

  1513

  PDF: 220

  SUPPLEMENTARY MATERIAL: 36

  HTML: 11
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  2887

  PDF: 1249

  Appendix: 339

  HTML: 1653
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  859

  PDF: 505

  Appendix: 140

  HTML: 123