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Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2682

PDF: 956

HTML: 1028
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1501

PDF: 926
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

2097

PDF: 1081

HTML: 243
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2849

PDF: 1296

HTML: 652
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra

100-110

10-06-2016

https://doi.org/10.4081/jae.2016.513

3175

PDF: 1319

Appendix: 440

HTML: 1112
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1346

PDF: 448

HTML: 88
A safety-refined and smoothness-enhanced path-planning algorithm for an agricultural composite mobile manipulator in greenhouse crate handling

Haoxuan Hu, Chunyan Zhang

05-06-2026

https://doi.org/10.4081/jae.2026.2024

103

PDF: 57
Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

L. Pari, Massimo Brambilla, V. Civitarese, C. Bisaglia

08-09-2013

https://doi.org/10.4081/jae.2013.316

1256

PDF: 859
Real-time banana harvest readiness prediction using mobile SE-enhanced YOLO classification

Preety Baglat, Fábio Mendonça, Sheikh Shanawaz Mostafa, Sidharth Gupta, Francisco Silva, Helena Garcês, Ruben Sousa, Diana Côrte, Fernando Morgado-Dias

28-01-2026

https://doi.org/10.4081/jae.2026.2003

992

PDF: 366

Supplementary: 52

HTML: 47
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3404

PDF: 994

HTML: 262
Report on the 41st International Symposium Actual Tasks on Agricultural Engineering, 19-22 February 2013, Opatija, Croatia

Silvio Kosutic, Daniele De Wrachien

26-03-2013

https://doi.org/10.4081/jae.2013.notice1

2593

PDF: 919

HTML: 192
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

3054

PDF: 1288

HTML: 301
SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

Rino Gubiani, Michela Vello, Gianfranco Pergher, Sirio R.C. Cidivino

1-6

31-03-2009

https://doi.org/10.4081/jae.2009.1.1

1620

PDF: 712
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

2100

PDF: 1344

Supplementary: 160

HTML: 317
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3764

PDF: 1174

HTML: 795
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

1964

PDF: 1291

HTML: 459
A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

70-79

02-10-2014

https://doi.org/10.4081/jae.2014.237

3302

PDF: 1157

HTML: 2108
Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

36-41

17-02-2017

https://doi.org/10.4081/jae.2017.593

3437

PDF: 1420

HTML: 2484
Zanthoxylum infructescence detection based on adaptive density clustering

Diwei Wu, Shaohua Zeng, Shuai Wang, Yanan Chen, Yidan Xu

26-03-2024

https://doi.org/10.4081/jae.2024.1568

2194

PDF: 413

SUPPLEMENTARY MATERIAL: 105

HTML: 19
Productivity and quality performance of an innovative firewood processor

Raffaele Cavalli, Stefano Grigolato, Andrea Sgarbossa

32-36

20-06-2014

https://doi.org/10.4081/jae.2014.228

3241

PDF: 934

HTML: 1096
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1509

PDF: 852

Appendix: 255

HTML: 145
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3436

PDF: 1538

Appendix: 431

HTML: 1783

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Search Results

Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

UHF-RFID solutions for logistics units management in the food supply chain

Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Avoidable food waste in the distribution sector: quantification and valorization

A safety-refined and smoothness-enhanced path-planning algorithm for an agricultural composite mobile manipulator in greenhouse crate handling

Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

Real-time banana harvest readiness prediction using mobile SE-enhanced YOLO classification

Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Report on the 41st International Symposium Actual Tasks on Agricultural Engineering, 19-22 February 2013, Opatija, Croatia

Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

Agricultural mechanization perspective in Pakistan: present challenges and digital future

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Grain kernel damage during threshing: a comprehensive review of theories and models

A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Zanthoxylum infructescence detection based on adaptive density clustering

Productivity and quality performance of an innovative firewood processor

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

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