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Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2420

PDF: 843

HTML: 1016
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1298

PDF: 758
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

1610

PDF: 922

HTML: 136
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2586

PDF: 1202

HTML: 644
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra

100-110

10-06-2016

https://doi.org/10.4081/jae.2016.513

2828

PDF: 1219

Appendix: 398

HTML: 1087
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

800

PDF: 173

HTML: 12
Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

L. Pari, Massimo Brambilla, V. Civitarese, C. Bisaglia

08-09-2013

https://doi.org/10.4081/jae.2013.316

1045

PDF: 741
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3102

PDF: 863

HTML: 249
SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

Rino Gubiani, Michela Vello, Gianfranco Pergher, Sirio R.C. Cidivino

1-6

31-03-2009

https://doi.org/10.4081/jae.2009.1.1

1387

PDF: 619
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3529

PDF: 1034

HTML: 778
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

2538

PDF: 1130

HTML: 269
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

1106

PDF: 722

Supplementary: 65

HTML: 103
A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

70-79

02-10-2014

https://doi.org/10.4081/jae.2014.237

2993

PDF: 1021

HTML: 2072
Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

36-41

17-02-2017

https://doi.org/10.4081/jae.2017.593

3023

PDF: 1199

HTML: 2296
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

976

PDF: 617

HTML: 164
Productivity and quality performance of an innovative firewood processor

Raffaele Cavalli, Stefano Grigolato, Andrea Sgarbossa

32-36

20-06-2014

https://doi.org/10.4081/jae.2014.228

2969

PDF: 834

HTML: 1069
Zanthoxylum infructescence detection based on adaptive density clustering

Diwei Wu, Shaohua Zeng, Shuai Wang, Yanan Chen, Yidan Xu

26-03-2024

https://doi.org/10.4081/jae.2024.1568

1843

PDF: 317

SUPPLEMENTARY MATERIAL: 69

HTML: 13
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3152

PDF: 1390

Appendix: 374

HTML: 1707
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1152

PDF: 613

Appendix: 184

HTML: 132
Report on the 41st International Symposium Actual Tasks on Agricultural Engineering, 19-22 February 2013, Opatija, Croatia

Silvio Kosutic, Daniele De Wrachien

26-03-2013

https://doi.org/10.4081/jae.2013.notice1

2414

PDF: 753

HTML: 182

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Search Results

Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

UHF-RFID solutions for logistics units management in the food supply chain

Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Avoidable food waste in the distribution sector: quantification and valorization

Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Agricultural mechanization perspective in Pakistan: present challenges and digital future

A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Grain kernel damage during threshing: a comprehensive review of theories and models

Productivity and quality performance of an innovative firewood processor

Zanthoxylum infructescence detection based on adaptive density clustering

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Report on the 41st International Symposium Actual Tasks on Agricultural Engineering, 19-22 February 2013, Opatija, Croatia

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