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  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2900

  PDF: 1142

  HTML: 1168
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3318

  PDF: 1298

  HTML: 573
• 

  Aeroponic systems design: considerations and challenges

  Albert Min, Nam Nguyen, Liam Howatt, Marlowe Tavares, Jaho Seo

  15-09-2022

  https://doi.org/10.4081/jae.2022.1387

  8833

  PDF: 3758

  Appendix: 246

  HTML: 5661
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  2283

  PDF: 1076

  HTML: 122
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1509

  PDF: 756

  HTML: 39

• Kinetic and thermodynamic properties of soybean grains during the drying process

  Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Adrieli Nagila Kester

  08-09-2013

  https://doi.org/10.4081/jae.2013.308

  1575

  PDF: 891
• 

  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2898

  PDF: 974

  HTML: 877

• FIRST RESULTS FROM OEDOTENSIOMETRIC TESTS

  Luigi Cavazza, Adriano Guarnieri, Antonia Patruno, Giulio Lorenzini, Elio Cirillo

  11-25

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.11

  2437

  PDF: 768
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3393

  PDF: 1121

  HTML: 1400
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  Multi-component Lattice Boltzmann simulation of the hydrodynamics in drip emitters

  Giacomo Falcucci, Vesselin K. Krastev, Chiara Biscarini

  175-180

  14-09-2017

  https://doi.org/10.4081/jae.2017.649

  2605

  PDF: 860

  HTML: 265