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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3593

  PDF: 1414

  HTML: 3251
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  Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

  Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

  29-06-2022

  https://doi.org/10.4081/jae.2022.1334

  2045

  PDF: 920

  HTML: 116
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  Motion behavior of a charged droplet impacting on hydrophilic and hydrophobic leaf surfaces

  Wei Hu, Zhouming Gao, Jian Chen, Xiaoya Dong, Baijing Qiu

  08-09-2025

  https://doi.org/10.4081/jae.2025.1736

  524

  PDF: 816

  HTML: 32
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  Effects of maquis clearing on the properties of the soil and on the near-surface hydrological processes in a semi-arid Mediterranean environment

  Mario Pirastru, Marcello Niedda, Mirko Castellini

  176-187

  21-12-2014

  https://doi.org/10.4081/jae.2014.428

  2980

  PDF: 959

  HTML: 639
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  AI-powered autonomous spraying robot for precision orchard applications

  Dilara Gerdan Koc, Caner Koc, Mustafa Comakli

  10-12-2025

  https://doi.org/10.4081/jae.2025.1766

  2983

  PDF: 821

  HTML: 238
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  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  https://doi.org/10.4081/jae.2014.416

  3794

  PDF: 1214

  HTML: 797
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1393

  PDF: 479

  HTML: 92