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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  2903

  PDF: 1146

  HTML: 3236
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  Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

  Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

  29-06-2022

  1126

  PDF: 457

  HTML: 45
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  Effects of maquis clearing on the properties of the soil and on the near-surface hydrological processes in a semi-arid Mediterranean environment

  Mario Pirastru, Marcello Niedda, Mirko Castellini

  176-187

  21-12-2014

  2298

  PDF: 706

  HTML: 623
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  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  3250

  PDF: 907

  HTML: 777