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• Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

  Elisabetta Stella, Roberto Moscetti, Letizia Carletti, Giuseppina Menghini, Francesco Fabrizi, Valerio Cristofori, Danilo Monarca, Massimo Cecchini, Riccardo Massantini

  08-09-2013

  https://doi.org/10.4081/jae.2013.297

  1185

  PDF: 728

• The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed in hazelnut sorting

  Andrea Colantoni, Massimo Cecchini, Danilo Monarca, Roberto Bedini, Simone Riccioni

  08-09-2013

  https://doi.org/10.4081/jae.2013.372

  1649

  PDF: 924

• Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area

  D. Monarca, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, L. Longo

  08-09-2013

  https://doi.org/10.4081/jae.2013.359

  1477

  PDF: 720
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  https://doi.org/10.4081/jae.2017.624

  2826

  PDF: 1054

  HTML: 610
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  https://doi.org/10.4081/jae.2016.491

  1982

  PDF: 949

  HTML: 829
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  Sanitary risk analysis for farm workers exposed to environmental pollutants

  Simone Pascuzzi, Giovanni Russo, Giacomo Scarascia-Mugnozza, Giuseppe Verdiani

  e21

  26-03-2013

  https://doi.org/10.4081/jae.2012.e21

  2925

  PDF: 721

  HTML: 412