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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  https://doi.org/10.4081/jae.2014.227

  2816

  PDF: 1031

  HTML: 670
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3309

  PDF: 949

  HTML: 257
• 

  Terraced landscapes: risk and liability

  Gabriele Delogu, Lorenzo Boccia, Giuseppina Mari

  04-11-2024

  https://doi.org/10.4081/jae.2024.1618

  1200

  PDF: 504

  HTML: 66
• 

  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  https://doi.org/10.4081/jae.2024.1632

  1815

  PDF: 821

  HTML: 177
• 

  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  1975

  PDF: 905

  Appendix: 301

  HTML: 128

• Safety performance assessment of food industry facilities using a fuzzy approach

  F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica

  08-09-2013

  https://doi.org/10.4081/jae.2013.300

  1283

  PDF: 718
• 

  Sanitary risk analysis for farm workers exposed to environmental pollutants

  Simone Pascuzzi, Giovanni Russo, Giacomo Scarascia-Mugnozza, Giuseppe Verdiani

  e21

  26-03-2013

  https://doi.org/10.4081/jae.2012.e21

  3102

  PDF: 835

  HTML: 449
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1797

  PDF: 765

  HTML: 30
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2538

  PDF: 1527

  HTML: 127
• 

  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  https://doi.org/10.4081/jae.2025.1718

  932

  PDF: 397

  HTML: 26