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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2467

  PDF: 1272

  HTML: 162
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4180

  PDF: 1305

  HTML: 1021
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69463

  PDF: 10333

  HTML: 115253
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  Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

  Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

  31-03-2022

  https://doi.org/10.4081/jae.2022.1290

  2060

  PDF: 786

  HTML: 44
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  Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield

  Salvatore Faugno, Luisa del Piano, Mariano Crimaldi, Gennaro Ricciardiello, Maura Sannino

  142-147

  29-09-2016

  https://doi.org/10.4081/jae.2016.539

  3575

  PDF: 1763

  HTML: 2155
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3230

  PDF: 1053

  HTML: 1395
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  Effects of the twin-row planter with subsoiling on soybean growth and yield in northern China

  Wenjun Wang, Sihao Zhang, Jingyu Li, Pengfei Zhang, Yulong Chen

  09-09-2022

  https://doi.org/10.4081/jae.2022.1359

  1260

  PDF: 742

  HTML: 154
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1698

  PDF: 536

  HTML: 38
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  A survey of Italian compost dairy barns

  Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari

  e17

  18-12-2013

  https://doi.org/10.4081/jae.2013.e17

  4963

  PDF: 1643

  HTML: 1206
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  Environmental impact assessment of maize cultivation system considering different irrigation methods

  Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

  12-05-2025

  https://doi.org/10.4081/jae.2025.1663

  648

  PDF: 482

  Supplementary: 86

  HTML: 43

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  https://doi.org/10.4081/jae.2011.1.40

  2180

  PDF: 1383
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3355

  PDF: 1494

  Appendix: 416

  HTML: 1758
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  Testing the application of an automatic milking system on buffalo (Bubalus bubalis)

  Salvatore Faugno, Stefania Pindozzi, Collins Okello, Maura Sannino

  13-18

  21-04-2015

  https://doi.org/10.4081/jae.2015.437

  3857

  PDF: 1105

  HTML: 4258
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  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  https://doi.org/10.4081/jae.2022.1245

  1752

  PDF: 756

  HTML: 43