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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  https://doi.org/10.4081/jae.2020.1088

  5420

  PDF: 1955

  HTML: 2168
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  Nutrient losses from cattle co-digestate slurry during storage

  Francesca Perazzolo, Gabriele Mattachini, Fulvia Tambone, Aldo Calcante, Giorgio Provolo

  94-99

  10-06-2016

  https://doi.org/10.4081/jae.2016.500

  2445

  PDF: 950

  HTML: 541
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  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  https://doi.org/10.4081/jae.2012.e9

  4201

  PDF: 1022

  HTML: 983
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  A survey of Italian compost dairy barns

  Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari

  e17

  18-12-2013

  https://doi.org/10.4081/jae.2013.e17

  4681

  PDF: 1492

  HTML: 1187

• Production and reuse of waste in rural area with high density of greenhouse

  Giovanni Russo, Giuseppe Verdiani

  08-09-2013

  https://doi.org/10.4081/jae.2013.290

  1042

  PDF: 709
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  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  https://doi.org/10.4081/jae.2025.1718

  240

  PDF: 181

  HTML: 11
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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1066

  PDF: 201

  HTML: 15
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  https://doi.org/10.4081/jae.2017.546

  1859

  PDF: 909

  HTML: 545