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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  https://doi.org/10.4081/jae.2015.456

  5039

  PDF: 1264

  HTML: 3316
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  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  https://doi.org/10.4081/jae.2021.1160

  1503

  PDF: 735

  HTML: 27
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  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  https://doi.org/10.4081/jae.2015.482

  3639

  PDF: 1219

  HTML: 4336
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  Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

  Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

  04-03-2025

  https://doi.org/10.4081/jae.2025.1730

  566

  PDF: 255

  HTML: 25
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  3928

  PDF: 1204

  HTML: 992
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  https://doi.org/10.4081/jae.2016.491

  1982

  PDF: 949

  HTML: 829
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  https://doi.org/10.4081/jae.2022.1311

  1387

  PDF: 538

  HTML: 53
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  https://doi.org/10.4081/jae.2013.e7

  3859

  PDF: 1266

  HTML: 606