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• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  527

  PDF: 252

  HTML: 40
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  942

  PDF: 383

  HTML: 11
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  2781

  PDF: 1147

  HTML: 720
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  Assessment of nitrogen content in buffalo manure and land application costs

  Salvatore Faugno, Stefania Pindozzi, Roberta Infascelli, Collins Okello, Maria Nicolina Ripa, Lorenzo Boccia

  e13

  27-09-2012

  https://doi.org/10.4081/jae.2012.e13

  3556

  PDF: 864

  HTML: 1891
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  Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

  Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

  09-07-2024

  https://doi.org/10.4081/jae.2024.1590

  451

  PDF: 141

  HTML: 9
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  https://doi.org/10.4081/jae.2012.e22

  3447

  PDF: 960

  HTML: 1644
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3091

  PDF: 783

  HTML: 430
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  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  https://doi.org/10.4081/jae.2015.482

  3463

  PDF: 1118

  HTML: 4296

• FURTHER STUDIES ON THE VARIATION OF SPRAY DEPOSITS IN VINEYARDS WITH AIRFLOW RATE AND VOLUME RATE

  Emanuele Cerruto

  31-38

  31-03-2007

  https://doi.org/10.4081/jae.2007.1.31

  1253

  PDF: 1780

• INFLUENCE OFAIRFLOW RATE AND FORWARD SPEED ON THE SPRAY DEPOSIT IN VINEYARDS

  Emanuele Cerruto

  7-14

  31-03-2007

  https://doi.org/10.4081/jae.2007.1.7

  1629

  PDF: 688

• Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

  D. Ricauda Aimonino, P. Gay, L. Comba

  08-09-2013

  https://doi.org/10.4081/jae.2013.296

  1348

  PDF: 534