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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  2284

  Downloads: 1630

  HTML: 713
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  Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

  Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

  07-07-2026

  https://doi.org/10.4081/jae.2026.2037

  873

  Downloads: 232

  HTML: 86
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  https://doi.org/10.4081/jae.2016.499

  3164

  Downloads: 1380

  HTML: 1310
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  https://doi.org/10.4081/jae.2013.e7

  4385

  Downloads: 1489

  HTML: 652
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  Application of MOS gas sensors for detecting mechanical damage of tea plants

  Yubing Sun, Yutong Zheng

  02-12-2024

  https://doi.org/10.4081/jae.2024.1647

  1520

  Downloads: 490

  HTML: 64
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  Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach

  Giovanni Francesco Ricci, Faouzi Zahi, Ersilia D'Ambrosio, Anna Maria De Girolamo, Giuseppe Parete, Taha-Hocine Debieche, Francesco Gentile

  28-06-2022

  https://doi.org/10.4081/jae.2022.1333

  2004

  Downloads: 2226

  HTML: 102