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• REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION

  Pier Riccardo Porceddu, Laura Rosati

  1-9

  31-03-2008

  https://doi.org/10.4081/jae.2008.122

  1588

  Downloads: 824

• ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERS’ SAFETY IN SOME DAIRIES

  Pier Riccardo Porceddu, Valentina Babucci

  9-15

  30-09-2007

  https://doi.org/10.4081/jae.2007.3.9

  1918

  Downloads: 1056

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.9

  1728

  Downloads: 1057