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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3276

  PDF: 1004

  HTML: 1263
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2598

  PDF: 903

  HTML: 863
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  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

  Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

  81-87

  01-06-2017

  https://doi.org/10.4081/jae.2017.599

  2896

  PDF: 1038

  Appendix: 316

  HTML: 596
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3010

  PDF: 991

  HTML: 1389
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  Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

  Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

  12-16

  08-03-2016

  https://doi.org/10.4081/jae.2016.487

  2306

  PDF: 1000

  HTML: 1230

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  https://doi.org/10.4081/jae.2013.295

  1346

  PDF: 788

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.23

  1814

  PDF: 992

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  https://doi.org/10.4081/jae.2013.304

  1198

  PDF: 672

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  https://doi.org/10.4081/jae.2011.1.40

  2033

  PDF: 1338
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  https://doi.org/10.4081/jae.2022.1311

  1493

  PDF: 583

  HTML: 54
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1566

  PDF: 668

  HTML: 1338

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.49

  1547

  PDF: 807
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  In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

  129-139

  29-09-2020

  https://doi.org/10.4081/jae.2020.1030

  4247

  PDF: 2593

  HTML: 1543

• NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

  Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri

  1-8

  22-06-2012

  https://doi.org/10.4081/jae.2011.4.1

  1958

  PDF: 1388