Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 2013
Abstract Views: 3382
PDF: 1090
HTML: 987
HTML: 987
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko, Modelling and verification of sesame seed particles using the discrete element method , Journal of Agricultural Engineering: Vol. 53 No. 2 (2022)
- Angelo Fabbri, Chiara Cevoli, Estimation of semolina dough rheological parameters by inversion of a finite elements model , Journal of Agricultural Engineering: Vol. 46 No. 3 (2015)
- Zhiqiang Song, Chuanxing Du, Yongcheng Chen, Dianlei Han, Xinzhong Wang, Development and test of a spring-finger roller-type hot pepper picking header , Journal of Agricultural Engineering: Vol. 55 No. 2 (2024)
- Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti, Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain , Journal of Agricultural Engineering: Vol. 47 No. 2 (2016)
- Ildar Gabitov, Samat Insafuddinov, Denis Kharisov, Elmir Gaysin, Timur Farhutdinov, Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation , Journal of Agricultural Engineering: Vol. 52 No. 4 (2021)
- Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino, Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation , Journal of Agricultural Engineering: Vol. 48 No. 4 (2017)
- Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu, Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices , Journal of Agricultural Engineering: Vol. 45 No. 1 (2014)
- Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj, E-nose: a low-cost fruit ripeness monitoring system , Journal of Agricultural Engineering: Vol. 54 No. 1 (2023)
- Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati, What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
- Andrey Linenko, Bulat Khalilov, Timur Kamalov, Marat Tuktarov, Damir Syrtlanov, Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning , Journal of Agricultural Engineering: Vol. 52 No. 2 (2021)
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.