Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 2017
Abstract Views: 1894
PDF: 933
HTML: 266
HTML: 266
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Giovanni Russo, Giuseppe Verdiani, The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino, The influence on biogas production of three slurry-handling systems in dairy farms , Journal of Agricultural Engineering: Vol. 46 No. 1 (2015)
- Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis, Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux , Journal of Agricultural Engineering: Vol. 54 No. 4 (2023)
- Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli, Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
- Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo, Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily) , Journal of Agricultural Engineering: Vol. 48 No. 2 (2017)
- Giacomo Costagli, Matteo Betti, Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production , Journal of Agricultural Engineering: Vol. 46 No. 3 (2015)
- Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni, Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems , Journal of Agricultural Engineering: Vol. 44 No. 4 (2013)
- Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo, Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context , Journal of Agricultural Engineering: Vol. 48 No. 4 (2017)
- Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli, Environmental impact assessment of three packages for high-quality extra-virgin olive oil , Journal of Agricultural Engineering: Vol. 47 No. 4 (2016)
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.