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• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  1746

  PDF: 1250
• 

  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  454

  PDF: 408

  HTML: 22
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  2217

  PDF: 820

  HTML: 855