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ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

41-47

30-06-2012

https://doi.org/10.4081/jae.2011.1.40

2317

Downloads: 1466
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

2649

Downloads: 1082

HTML: 356
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2929

Downloads: 995

HTML: 881

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ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

Agrivoltaic systems towards the European green deal and agricultural policies: a review

Estimation of semolina dough rheological parameters by inversion of a finite elements model

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