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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  3779

  PDF: 1147

  HTML: 990

• Harvest of table olives by mechanical harvesting equipment

  Filippo Gambella

  08-09-2013

  https://doi.org/10.4081/jae.2013.320

  973

  PDF: 735
• 

  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  https://doi.org/10.4081/jae.2022.1245

  1197

  PDF: 550

  HTML: 29