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Found 5 items.
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Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 806HTML: 848 -
Control of mixing step in the bread production with weak wheat flour and sourdough
Published: 8 September 20131059PDF: 576 -
The ability of tree stems to intercept debris flows in forested fan areas: A laboratory modelling study
Published: 5 April 20181024PDF: 824HTML: 132 -
Comparison of measurement methods of the front velocity of small-scale debris flows
Published: 18 December 20151720PDF: 761HTML: 1070 -
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
Published: 30 June 20071486PDF: 1176
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