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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  https://doi.org/10.4081/jae.2014.220

  3236

  PDF: 1326

  HTML: 3942
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  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  https://doi.org/10.4081/jae.2017.584

  2384

  PDF: 824

  HTML: 1015
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  1490

  PDF: 884

  HTML: 120

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  https://doi.org/10.4081/jae.2013.301

  1271

  PDF: 739

• Optimization design and experiment of double-helix total mixed rations preparation mixer for silage straw feed

  Meizhou Chen, Guangfei Xu, Xianghao Li, Hongda Zhao, Yongli Zhao, Peisong Diao, Yinping Zhang

  22-03-2024

  https://doi.org/10.4081/jae.2024.1567

  869

  PDF: 582

  SUPPLEMENTARY MATERIAL: 78

  HTML: 14
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  Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

  Vidas Damanauskas, Algirdas Janulevičius

  07-07-2022

  https://doi.org/10.4081/jae.2022.1371

  2481

  PDF: 1148

  HTML: 370