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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3505

  PDF: 1379

  HTML: 3250
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2619

  PDF: 1345

  HTML: 186
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69831

  PDF: 10418

  HTML: 115553
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3434

  PDF: 1079

  HTML: 1274
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4264

  PDF: 1338

  HTML: 1034
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3405

  PDF: 1524

  Appendix: 425

  HTML: 1781
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2562

  PDF: 917

  HTML: 585

• OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

  Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

  27-30

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.27

  1667

  PDF: 856

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1347

  PDF: 769

• Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

  Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

  08-09-2013

  https://doi.org/10.4081/jae.2013.298

  2973

  PDF: 3855

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2780

  PDF: 2015
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  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  https://doi.org/10.4081/jae.2018.784

  2596

  PDF: 2334

  HTML: 752

• A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

  Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

  11-20

  31-12-2007

  https://doi.org/10.4081/jae.2007.4.11

  1873

  PDF: 1724

• EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

  Vittorio Panaro, Simone Pescuzzi, Francesco Santoro

  25-30

  30-06-2007

  https://doi.org/10.4081/jae.2007.2.25

  1332

  PDF: 842
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1211

  PDF: 664

  HTML: 48
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  Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

  Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

  248-254

  21-12-2020

  https://doi.org/10.4081/jae.2020.1092

  2333

  PDF: 731

  HTML: 28
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  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  https://doi.org/10.4081/jae.2024.1632

  2026

  PDF: 887

  HTML: 209
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1290

  PDF: 428

  HTML: 76
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  YOLO deep learning algorithm for object detection in agriculture: a review

  Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

  13-12-2024

  https://doi.org/10.4081/jae.2024.1641

  6421

  PDF: 2013

  HTML: 611
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  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  https://doi.org/10.4081/jae.2019.949

  1880

  PDF: 955

  HTML: 85
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2789

  PDF: 1165

  HTML: 678