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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  2900

  PDF: 1146

  HTML: 3236
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1500

  PDF: 801

  HTML: 112
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  3319

  PDF: 946

  HTML: 1644

• LOADS INTERACTION DOMAINS METHODOLOGY FOR THE DESIGN OF STEEL GREENHOUSE STRUCTURES

  Sergio Castellano

  21-29

  31-03-2007

  1647

  PDF: 982
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  Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

  Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

  36-41

  17-02-2017

  2724

  PDF: 1104

  HTML: 2226
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  67199

  PDF: 9645

  HTML: 113271
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  Parameter estimation of soil water retention curve with Rao-1 algorithm

  Zhongju Wang, Chao Huang, Long Wang

  04-05-2022

  831

  PDF: 331

  HTML: 94
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  1792

  PDF: 893

  HTML: 545