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  Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

  Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

  07-07-2026

  https://doi.org/10.4081/jae.2026.2037

  753

  Downloads: 164

  HTML: 79
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3640

  Downloads: 1438

  HTML: 3254
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2935

  Downloads: 1534

  HTML: 230

• LOADS INTERACTION DOMAINS METHODOLOGY FOR THE DESIGN OF STEEL GREENHOUSE STRUCTURES

  Sergio Castellano

  21-29

  31-03-2007

  https://doi.org/10.4081/jae.2007.1.21

  2218

  Downloads: 1257
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  Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

  Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

  36-41

  17-02-2017

  https://doi.org/10.4081/jae.2017.593

  3561

  Downloads: 1470

  HTML: 2539
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  https://doi.org/10.4081/jae.2012.e22

  4022

  Downloads: 1186

  HTML: 1666
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  Parameter estimation of soil water retention curve with Rao-1 algorithm

  Zhongju Wang, Chao Huang, Long Wang

  04-05-2022

  https://doi.org/10.4081/jae.2022.1283

  1700

  Downloads: 657

  HTML: 157
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  https://doi.org/10.4081/jae.2017.546

  2205

  Downloads: 1110

  HTML: 649
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  70357

  Downloads: 10569

  HTML: 116262