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  The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

  Giovanni Russo, Giuseppe Verdiani

  e15

  18-12-2012

  https://doi.org/10.4081/jae.2012.e15

  2913

  PDF: 811

  HTML: 466

• Optimization design and experiment of double-helix total mixed rations preparation mixer for silage straw feed

  Meizhou Chen, Guangfei Xu, Xianghao Li, Hongda Zhao, Yongli Zhao, Peisong Diao, Yinping Zhang

  22-03-2024

  https://doi.org/10.4081/jae.2024.1567

  832

  PDF: 572

  SUPPLEMENTARY MATERIAL: 76

  HTML: 14
• 

  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  759

  PDF: 531

  HTML: 88
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3079

  PDF: 1363

  Appendix: 363

  HTML: 1692
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4034

  PDF: 1239

  HTML: 841
• 

  Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

  Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

  20-06-2023

  https://doi.org/10.4081/jae.2023.1527

  1262

  PDF: 422

  Appendix: 89

  HTML: 9