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  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  1895

  PDF: 940

  HTML: 417

• RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL

  Giuseppe Toscano, Daniele Duca

  47-53

  31-12-2009

  1435

  PDF: 698
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  1869

  PDF: 921

  HTML: 395
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  3388

  PDF: 954

  HTML: 1644
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  1422

  PDF: 507

  Supplementary Materials: 68

  HTML: 32
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  Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

  Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

  29-06-2022

  1188

  PDF: 470

  HTML: 45