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Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

36-41

17-02-2017

https://doi.org/10.4081/jae.2017.593

2877

PDF: 1139

HTML: 2239
A study comparing energy consumption and environmental emissions in ostrich meat and egg production

Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

11-02-2025

https://doi.org/10.4081/jae.2025.1718

226

PDF: 179

HTML: 11
FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

49-54

30-09-2008

https://doi.org/10.4081/jae.2008.3.49

1371

PDF: 725
HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

23-27

26-06-2012

https://doi.org/10.4081/jae.2010.4.23

1689

PDF: 912
An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]

Yusuf Uzun, Mehmet Resit Tolun, Halil Tanyer Eyyuboglu, Filiz Sarı

30-06-2022

https://doi.org/10.4081/jae.2022.1381

2137

PDF: 592

HTML: 337
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1152

PDF: 609

HTML: 109
Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

2781

PDF: 910

HTML: 1362
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3491

PDF: 1002

HTML: 1631

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Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

A study comparing energy consumption and environmental emissions in ostrich meat and egg production

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]

A continuous high voltage electrostatic field system for thawing food materials

Estimation of thermal conductivity of short pastry biscuit at different baking stages

Development of a flaming machine for the disinfection of poultry grow-out facilities

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