Search

Search Results

• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2608

  PDF: 1119

  HTML: 3234
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1342

  PDF: 720

  HTML: 108
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  Published: 16 October 2015

  66916

  PDF: 9339

  HTML: 111193

• A simple field method to measure the hydrodynamic properties of soil surface crust

  Vincenzo Alagna, Vincenzo Bagarello, Simone Di Prima, Giuseppe Giordano, Massimo Iovino

  08-09-2013

  Published: 8 September 2013

  1132

  PDF: 652