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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3647

  Downloads: 1439

  HTML: 3254
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2939

  Downloads: 1534

  HTML: 231
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  70358

  Downloads: 10569

  HTML: 116265

• A simple field method to measure the hydrodynamic properties of soil surface crust

  Vincenzo Alagna, Vincenzo Bagarello, Simone Di Prima, Giuseppe Giordano, Massimo Iovino

  08-09-2013

  https://doi.org/10.4081/jae.2013.255

  1961

  Downloads: 949
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  Design and development of an anti-drift device for maize (Zea mays L.)-soybean (Glycine max (L.) Merr.) intercropping systems

  Li Jiang, Yuehan Li, Wei Lu, Guanqun Wang

  06-05-2026

  https://doi.org/10.4081/jae.2026.1874

  306

  Downloads: 117

  HTML: 3
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  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  2196

  Downloads: 1609

  HTML: 658