Search

Search Results

• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3048

  PDF: 1166

  HTML: 3236
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  1600

  PDF: 845

  HTML: 118
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  67400

  PDF: 9772

  HTML: 113699

• A simple field method to measure the hydrodynamic properties of soil surface crust

  Vincenzo Alagna, Vincenzo Bagarello, Simone Di Prima, Giuseppe Giordano, Massimo Iovino

  08-09-2013

  https://doi.org/10.4081/jae.2013.255

  1477

  PDF: 692
• 

  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  606

  PDF: 455

  HTML: 56