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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69511

  PDF: 10346

  HTML: 115294

• Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

  Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

  08-09-2013

  https://doi.org/10.4081/jae.2013.298

  2872

  PDF: 3829
• 

  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  https://doi.org/10.4081/jae.2018.784

  2536

  PDF: 2290

  HTML: 528
• 

  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  https://doi.org/10.4081/jae.2012.e9

  4601

  PDF: 1216

  HTML: 997

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1300

  PDF: 749
• 

  Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning

  Andrey Linenko, Bulat Khalilov, Timur Kamalov, Marat Tuktarov, Damir Syrtlanov

  28-06-2021

  https://doi.org/10.4081/jae.2021.1136

  1424

  PDF: 685

  HTML: 118
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2482

  PDF: 1276

  HTML: 166
• 

  Mechanical oil extraction of Nicotiana tabacum L. seeds: analysis of main extraction parameters on oil yield

  Salvatore Faugno, Luisa del Piano, Mariano Crimaldi, Gennaro Ricciardiello, Maura Sannino

  142-147

  29-09-2016

  https://doi.org/10.4081/jae.2016.539

  3581

  PDF: 1766

  HTML: 2155
• 

  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2517

  PDF: 902

  HTML: 577
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  1421

  PDF: 609

  HTML: 18
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3431

  PDF: 1338

  HTML: 3246