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• Open problems in traceability: from raw materials to finished food products

  Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia

  08-09-2013

  https://doi.org/10.4081/jae.2013.272

  1474

  PDF: 861
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  Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

  Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

  30-12-2022

  https://doi.org/10.4081/jae.2022.1328

  1667

  PDF: 970
• 

  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  https://doi.org/10.4081/jae.2017.584

  2315

  PDF: 767

  HTML: 1014
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  The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

  Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

  e2

  30-06-2012

  https://doi.org/10.4081/jae.2012.e2

  5160

  PDF: 738

  HTML: 6992

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  https://doi.org/10.4081/jae.2008.4.19

  1509

  PDF: 674

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  https://doi.org/10.4081/jae.2013.301

  1238

  PDF: 680
• 

  Agricultural mechanization perspective in Pakistan: present challenges and digital future

  Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

  04-04-2025

  https://doi.org/10.4081/jae.2025.1636

  278

  PDF: 316

  Supplementary: 13

  HTML: 0
• 

  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  https://doi.org/10.4081/jae.2021.1160

  1368

  PDF: 627

  HTML: 26