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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2382

  PDF: 841

  HTML: 858

• Control of mixing step in the bread production with weak wheat flour and sourdough

  Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri

  08-09-2013

  https://doi.org/10.4081/jae.2013.307

  1173

  PDF: 635
• 

  The ability of tree stems to intercept debris flows in forested fan areas: A laboratory modelling study

  Francesco Bettella, Tamara Michelini, Vincenzo D'Agostino, Gian Battista Bischetti

  42-51

  05-04-2018

  https://doi.org/10.4081/jae.2018.712

  1414

  PDF: 915

  HTML: 136
• 

  Comparison of measurement methods of the front velocity of small-scale debris flows

  Francesco Bettella, Gian Battista Bischetti, Vincenzo D'Agostino, Simone Virginio Marai, Enrico Ferrari, Tamara Michelini

  129-137

  18-12-2015

  https://doi.org/10.4081/jae.2015.472

  1978

  PDF: 792

  HTML: 1072

• PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

  Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

  21-24

  30-06-2007

  https://doi.org/10.4081/jae.2007.2.21

  1634

  PDF: 1209