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  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  https://doi.org/10.4081/jae.2017.727

  3109

  PDF: 1304

  HTML: 302
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2783

  PDF: 1449

  HTML: 212
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3572

  PDF: 1396

  HTML: 3250
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2619

  PDF: 934

  HTML: 600

• Sicilian potential biogas production

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas

  08-09-2013

  https://doi.org/10.4081/jae.2013.345

  2047

  PDF: 995