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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  https://doi.org/10.4081/jae.2016.491

  2332

  Downloads: 1106

  HTML: 860
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  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  https://doi.org/10.4081/jae.2015.482

  4408

  Downloads: 1546

  HTML: 4439
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1335

  Downloads: 749

  HTML: 66
• 

  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1958

  Downloads: 654

  HTML: 52

• A METHOD FOR SEGMENTING FOOD COLOUR IMAGES

  Giorgio Peri, Roberto Romaniello

  53-56

  30-06-2008

  https://doi.org/10.4081/jae.2008.2.53

  1802

  Downloads: 811