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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

200-208

21-12-2020

https://doi.org/10.4081/jae.2020.1044

3070

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

28-37

23-04-2019

https://doi.org/10.4081/jae.2019.872

1926

Downloads: 1236

HTML: 99

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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

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