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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  2499

  PDF: 741

  HTML: 655

• Safety performance assessment of food industry facilities using a fuzzy approach

  F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica

  08-09-2013

  989

  PDF: 573
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  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  3445

  PDF: 993

  HTML: 1629