Search

Search Results

• 

  Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

  Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

  130-137

  19-02-2018

  https://doi.org/10.4081/jae.2018.792

  2043

  PDF: 892

  HTML: 71
• 

  Time consumption and productivity of a medium size mobile tower yarder in downhill and uphill configurations: a case study in Czech Republic

  Andrea Rosario Proto, Alois Skoupy, Giorgio Macri, Giuseppe Zimbalatti

  216-221

  15-12-2016

  https://doi.org/10.4081/jae.2016.551

  2311

  PDF: 996

  HTML: 977
• 

  Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees

  Ruben R. Sola-Guirado, Bruno Bernardi, Sergio Castro-García, Gregorio L. Blanco-Roldán, Souraya Benalia, Antonio Fazari, Alessio Brescia, Giuseppe Zimbalatti

  191-197

  19-02-2018

  https://doi.org/10.4081/jae.2018.788

  2091

  PDF: 1220

  HTML: 48

• Mechanical grading in PGI Tropea red onion post harvest operations

  Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea

  08-09-2013

  https://doi.org/10.4081/jae.2013.305

  1661

  PDF: 658

• THE MEASUREMENT AND DISTRIBUTION OF WOOD DUST

  Andrea Rosario Proto, Giuseppe Zimbalatti, Martino Negri

  25-31

  31-03-2010

  https://doi.org/10.4081/jae.2010.1.25

  4630

  PDF: 9930

• ANALYSIS OF THINNING OPERATIONS IN CORSICAN PINE ARTIFICIAL HIGH FORESTS IN CALABRIA (ITALY)

  Giuseppe Zimbalatti, Bruno Bernardi, Stefano Morabito

  37-43

  30-06-2008

  https://doi.org/10.4081/jae.2008.2.37

  1580

  PDF: 750
• 

  Productivity analysis and costs of wheel cable skidder during salvage logging in European beech stand

  Stanimir Stoilov, Salvatore F. Papandrea, Georgi Angelov, Delyan Oslekov, Giuseppe Zimbalatti, Andrea R. Proto

  01-08-2023

  https://doi.org/10.4081/jae.2023.1419

  1300

  PDF: 530

  HTML: 111