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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  5242

  Downloads: 1518

  HTML: 5403
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3736

  Downloads: 1061

  HTML: 445

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  https://doi.org/10.4081/jae.2008.4.19

  1905

  Downloads: 867
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  https://doi.org/10.4081/jae.2018.877

  2197

  Downloads: 1197

  HTML: 120