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  Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

  Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

  130-137

  19-02-2018

  https://doi.org/10.4081/jae.2018.792

  2194

  PDF: 978

  HTML: 78
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  Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees

  Ruben R. Sola-Guirado, Bruno Bernardi, Sergio Castro-García, Gregorio L. Blanco-Roldán, Souraya Benalia, Antonio Fazari, Alessio Brescia, Giuseppe Zimbalatti

  191-197

  19-02-2018

  https://doi.org/10.4081/jae.2018.788

  2274

  PDF: 1300

  HTML: 56

• Mechanical grading in PGI Tropea red onion post harvest operations

  Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea

  08-09-2013

  https://doi.org/10.4081/jae.2013.305

  1848

  PDF: 734

• ANALYSIS OF THINNING OPERATIONS IN CORSICAN PINE ARTIFICIAL HIGH FORESTS IN CALABRIA (ITALY)

  Giuseppe Zimbalatti, Bruno Bernardi, Stefano Morabito

  37-43

  30-06-2008

  https://doi.org/10.4081/jae.2008.2.37

  1765

  PDF: 802

• MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

  Gennaro Giametta, Bruno Bernardi

  19-26

  30-06-2009

  https://doi.org/10.4081/jae.2009.2.19

  1739

  PDF: 1020